Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions

With the rapid human population growth and economic development, demand for animal products continues to increase and livestock production rapidly expands. Greenhouse gases (GHG) emission from livestock research 7.52 billion tons CO2-eq per year, accounting for 50% of agricultural emissions and 18% of global anthropogenic GHG emissions (FAO, 2014), making it become an important source of GHG emissions. The Chinese livestock production emits 373 GHG of million tons CO2-eq. Methane (CH4) emitted from enteric fermentation is 10.74 million tons (equivalent to 225.6 million tons CO2-eq), accounting for 60.7% of total livestock GHG emissions. CH4 emitted from manure management is 3.33 million tons (equivalent to 69.9 million tons CO2-eq), accounting for 18.9% of total livestock GHG emissions. Nitrous oxide (N2O) emitted from manure management is 0.25 million tons (equivalent to 77.2 million tons CO2-eq), accounted for 20.4% of the total livestock GHG emissions (MEE, 2018). The enteric fermentation and manure management contribute 40% to agricultural GHG emissions. Expansion of livestock production results in high demand of feedstuffs, bringing greater pressure on natural resources. It is of particular concern that the livestock sector has already been a major user of natural resources. For example, approximately 35% of total cropland and 20% of green water have been used for animal feed production (Opio et al., 2013). Feed-related emissions represent about half of total emissions from livestock supply chains (Gerber et al., 2013). Therefore, it is very important to evaluate GHG emissions from the whole life cycle of livestock production. Besides improved manure utilization and water usage efficiency, management of carbon emissions and carbon footprint is highlighted as an important research topic. This project is expected to identify and execute appropriate interventions for reducing carbon footprint and economic cost of dairy production

Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions

With the rapid human population growth and economic development, demand for animal products continues to increase and livestock production rapidly expands. Greenhouse gases (GHG) emission from livestock research 7.52 billion tons CO2-eq per year, accounting for 50% of agricultural emissions and 18% of global anthropogenic GHG emissions (FAO, 2014), making it become an important source of GHG emissions. The Chinese livestock production emits 373 GHG of million tons CO2-eq. Methane (CH4) emitted from enteric fermentation is 10.74 million tons (equivalent to 225.6 million tons CO2-eq), accounting for 60.7% of total livestock GHG emissions. CH4 emitted from manure management is 3.33 million tons (equivalent to 69.9 million tons CO2-eq), accounting for 18.9% of total livestock GHG emissions. Nitrous oxide (N2O) emitted from manure management is 0.25 million tons (equivalent to 77.2 million tons CO2-eq), accounted for 20.4% of the total livestock GHG emissions (MEE, 2018). The enteric fermentation and manure management contribute 40% to agricultural GHG emissions. Expansion of livestock production results in high demand of feedstuffs, bringing greater pressure on natural resources. It is of particular concern that the livestock sector has already been a major user of natural resources. For example, approximately 35% of total cropland and 20% of green water have been used for animal feed production (Opio et al., 2013). Feed-related emissions represent about half of total emissions from livestock supply chains (Gerber et al., 2013). Therefore, it is very important to evaluate GHG emissions from the whole life cycle of livestock production. Besides improved manure utilization and water usage efficiency, management of carbon emissions and carbon footprint is highlighted as an important research topic. This project is expected to identify and execute appropriate interventions for reducing carbon footprint and economic cost of dairy production

Greenhouse gas emissions on Chinese dairy farms and potential for reduction

A life cycle assessment method was used to calculate the greenhouse gas (GHG) emissions of a sample of 181 dairy farms. A database with survey data of these dairy farms was used to calculate and analyze the resulting GHG emission data. The results show that the annual average carbon footprint of milk from the sample farms is 1.95 kg CO2-eq kg-1 fat and protein corrected milk (FPCM). There are great differences in GHG emission, ranging from 0.82 to 5.09 kg CO2-eq kg-1 FPCM. Regions in south China have the highest carbon footprint, while those in North China have the lowest level. The largest emission source is feed production and processing (31.8%), followed by enteric fermentation (30.0%), manure management (20.8%), energy consumption (9.7%), transport (7.7%) and manure application (7.2%). This large range is caused by different farm conditions and farm management practices, such as herd size, milk yield, and manure management among others. Improving the local dairy production efficiency, manure management, and the integration of crop and dairy production systems are major factors to combine the growing Chinese demand for milk consumption with the global need to reduce GHG emissions. This should be guided through governmental policies, including closing the productivity and efficiency gaps in domestic dairy and feed production, innovations in manure management and the use of green energy. Policy guidelines for the reduction of GHG emissions should take into account differences between regions and farms